{"id":1649,"date":"2025-11-02T13:52:33","date_gmt":"2025-11-02T13:52:33","guid":{"rendered":"https:\/\/bbangviet.com\/?p=1649"},"modified":"2025-11-02T13:52:33","modified_gmt":"2025-11-02T13:52:33","slug":"gastronomi-vietnam-selatan","status":"publish","type":"post","link":"https:\/\/bbangviet.com\/?p=1649","title":{"rendered":"Gastronomi Vietnam Selatan"},"content":{"rendered":"<p><strong data-start=\"9537\" data-end=\"9571\">Gastronomi Vietnam Selatan<\/strong><br data-start=\"9571\" data-end=\"9574\" \/>Masakan Vietnam selatan dikenal dengan rasa manis dan segar, menggunakan banyak buah tropis, rempah, dan herba. Hidangan populer termasuk hu tieu, banh xeo, dan goi cuon. Teknik memasak menekankan keseimbangan rasa asam, manis, asin, dan pedas. Sayuran segar, daun ketumbar, mint, dan basil menjadi elemen penting. Makanan jalanan tersebar luas di kota besar seperti Ho Chi Minh City dan Can Tho. Kopi Vietnam, termasuk kopi es dengan susu kental manis, populer di kalangan masyarakat lokal dan wisatawan. Festival kuliner lokal menampilkan resep tradisional dan inovasi modern. Restoran dan pasar tradisional memberikan pengalaman autentik bagi pengunjung. Masakan selatan tidak hanya soal rasa, tetapi juga estetika penyajian, mencerminkan budaya, identitas, dan kreativitas masyarakat Vietnam. Kuliner ini menjadi bagian penting dari pariwisata dan ekonomi lokal, menjaga tradisi sekaligus mendorong inovasi dalam dunia gastronomi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gastronomi Vietnam SelatanMasakan Vietnam selatan dikenal dengan rasa manis dan segar, menggunakan banyak buah tropis, rempah, dan herba. Hidangan populer termasuk hu tieu, banh xeo, dan goi cuon. Teknik memasak menekankan keseimbangan rasa asam, manis, asin, dan pedas. Sayuran segar, daun ketumbar, mint, dan basil menjadi elemen penting. Makanan jalanan tersebar luas di kota besar &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/bbangviet.com\/?p=1649\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Gastronomi Vietnam Selatan&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1649","post","type-post","status-publish","format-standard","hentry","category-uncategorized","entry"],"_links":{"self":[{"href":"https:\/\/bbangviet.com\/index.php?rest_route=\/wp\/v2\/posts\/1649","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bbangviet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bbangviet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bbangviet.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bbangviet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1649"}],"version-history":[{"count":1,"href":"https:\/\/bbangviet.com\/index.php?rest_route=\/wp\/v2\/posts\/1649\/revisions"}],"predecessor-version":[{"id":1650,"href":"https:\/\/bbangviet.com\/index.php?rest_route=\/wp\/v2\/posts\/1649\/revisions\/1650"}],"wp:attachment":[{"href":"https:\/\/bbangviet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1649"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bbangviet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1649"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bbangviet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1649"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}